Robust flavors that cannot be replicated in conventional mass production

Increased micronutrients in grass fed meat

Healthy fats with non-GMO and organically fed animals

Rotational grazing fields and pastures to build soil

Improving ecosystem without using synthetic fertilizers, pesticides, or herbicides

Low stress animal handling

Allowing each animal to express their nature

Return to farming that works with nature using new methods and understanding

Maintaining a connection with the past, present and future of small farms

Create a space where people can come to reconnect with nature