Roast Beef Sandwiches

Total time: 8 - 10 hours          From Kathy Pedersen

3-4 pound Linden Grange chuck roast

1 envelope Lipton dry onion soup mix

2 or 3 beef bouillon cubes

Place the roast in crock pot.  Add the Lipton dry onion soup mix, 1/2 cup water, 2 beef bouillon cubes, salt and pepper.

Cook on low 8 -10 hours.  Shred meat pieces.  Taste.  If desired, add 1 beef bouillon cube and 1/2 cup water.  Heat to very hot.

Put meat on a bun, cover with slice of Swiss cheese (optional)

Delicious enough to eat without a bun! 😉

Note:  I have even made this with a frozen chuck roast. Cook on low in the crock pot for 12 hours.