Ground Lamb Pizza

Ground Lamb Pizza

Prep time: 25 minutes Servings: 6          Adapted from Mark Hyman, MD

3/4 pound Linden Grange ground lamb

2 large garlic cloves, minced

2 tablespoons tomato paste

1 Roma tomato, seeded and chopped

1 small red onion, minced

1 lemon, zested (save juice)

1 1/2 teaspoons allspice

1/2 teaspoons crushed red chili flakes (optional)

1/2 teaspoon sea salt

3 tablespoons tahini

2 tablespoons pine nuts

2 pizza crusts of your choosing

Prepare your pizza crust according to package directions to ready it for toppings.

Put all the topping ingredients in a large mixing bowl, except for the tahini and pine nuts.  Mix well.

When the crusts are ready for toppings, spread the tahini onto each crust.

Divide the lamb topping between the crusts and spread it evenly.

Sprinkle with pine nuts.  (We like to add more pine nuts than called for.)

Place pizzas in oven and bake for 15 minutes or until lamb starts to caramelize. Use oven temp according to package directions or about 425 degrees.