Chicken Noodle Soup

Chicken Noodle Soup

Prep Time:  25 mins Cook Time:  25 mins Serves: 6

1 tablespoon olive oil

1 pound carrots, sliced

1 cup chopped celery

1/2 medium onion, chopped

1 teaspoon dried oregano

1/2 teaspoon basil

Salt and pepper, to taste

2 cloves garlic, minced

4-6 cups chicken broth, depending on how you brothy you want it

8 oz egg noodles

1 Linden Grange chicken - roasted and meat shredded

Heat oil in a large pot over medium-high heat.  Add carrots, celery, onion, oregano, basil, salt and pepper.  Cook and stir until vegetables have softened, 6 - 8 minutes.

Stir in garlic and cook for 1 minute.

Add chicken broth and bring to a boil.  Add noodles, cook for 5 minutes.

Gently stir in chicken and simmer until noodles are tender and chicken is heated through, 2 - 3 minutes.